I am in Tampa, Florida tonight, looking forward to boarding a cruise ship tomorrow and spending five glorious days sailing the deep blue sea. But this evening I had dinner at Square 1 Burgers and tried fried dill pickle chips for the very first time.
Served with ranch dressing on the side, these were a decadent delight. Our server said she doesn't even like dill pickles but she loves fried dill pickle chips. Why is it that everything tastes better fried?
I won't have online access again until Thursday, but I look forward to catching up with you when I get back home. I hope you have a blessed Thanksgiving!