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Friday, September 16, 2011

Day 33: Mirko Pasta

Tonight I had dinner at Mirko Pasta in Buford, Georgia for the very first time. The menu includes a variety of appetizers, salads, pastas, sauces, and desserts; basically, you create your own entree using the pasta and sauce of your choice. We started with complimentary bread and bean dip; we practically licked the bean bowl clean. Then I tasted my companions' dinners - granny smith apples and sausage ravioli and tagliolini with boscaiola sauce - before digging into my field green salad topped with grilled salmon. The food was reasonably priced and everything was cooked to perfection. Highly recommended!


Julee J. Adams said...

Sounds yummy and what a great idea for a restaurant, huh?

Eydie said...

I love the concept of your new blog.
"Something new everyday” is a wonderful inspiration.
Thanks for being you!

Pam Asberry said...

It was fabulous, Julee; it would take a long time to try all the possible combinations. Now THAT would be a fun project!

Pam Asberry said...

Thank you, Eydie! I am having a wonderful time. :-)

SAIDFRAZ said...

I'm glad you had a positive experience there. We've been there once and it wasn't so positive. I ordered the day's special, Chicken Parmesan, and after two bites of chicken realized it was totally raw on the inside! They comp'd my dinner and gave me a free dessert, which was great. Unfortunately I can't get it out of my head so we won't be going back there. Too bad 'cause it seems like a great concept for dining.

Pam Asberry said...

Oh, Sherri, that's AWFUL! I can understand not being able to get that experience out of your head. Now I will probably think twice before going back - although my friend Natalie and her family eat there often, and just rave about it.