I first heard about the book Artisan Bread in Five Minutes A Day in Mary Hunt's Debt-Proof Newsletter. I bought the book, purchased the necessary supplies, and then dropped the ball completely. That was months ago. Today I decided it was high time to give the concept a try.
I don't want to plagiarize, so I'm not going to share the exact recipe - a simple combination of flour, water, yeast, and salt.
|My just-mixed dough.|
|After a two-hour rise.|