Today, though, I my lunch was strictly vegetarian. I tried Yves Veggie Shrimp Scampi, a manager's special in the health food department at Kroger this week.
Preparation was simple. Heat the "shrimp" in a bit of oil in a skillet for two minutes,
add the sauce, and cook for another 30 seconds.
I spooned mine over a bed of jasmine rice and added some soy sauce and red pepper flakes for extra flavor. Very satisfying.
|I give it a 3.5 on a 5-point scale.|
For dessert, I had a cupcake leftover from my birthday party.
Not exactly health food, but a lovely finish. Have you tried any good convenience food lately?