Saturday, August 27, 2011
Day 13: Hash Brown Egg Bake
Each of us signed up to make a meal here at the scrapbook retreat; I was in charge of this morning's breakfast and decided to try a new recipe.
HASH BROWN EGG BAKE
1 32-ounce package frozen cubed has brown potatoes, thawed
1 pound sliced bacon, cooked and crumbled
2 cups shredded Cheddar cheese, divided
1/4 teaspoon salt
2 cups milk
1 dash pepper
In a large bowl, combine hash browns, bacon, 1 cup cheese and salt. Spoon into a well-greased 13 by 9 inch baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45-50 minutes until golden. Top with remaining cheese and bake 5 minutes more.
I put this together last night so all I had to do this morning was pop it in the oven. Simple and delicious! Next time I think I will saute some onions and green pepper and add them to the potato mixture. Let me know if you try it.