I may never buy another jar of canned spaghetti sauce.
Inspired by my blog sister Megan, I made her Dad's Pasta recipe for dinner. Heretofore, my only experience with pasta sauce has been from a jar; tonight, I played with olive oil and garlic and plum tomatoes and butter and parmesan cheese and - my, oh, my! - the results were spectacular. Click HERE for the recipe. FYI, 1/2 teaspoon salt and a generous sprinkling of fresh-ground pepper were all that was necessary. A few flakes of red pepper might make a lovely addition for fans of all things hot and spicy.